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I blame my latest obsession on evil saint. Had he not spotted the recipe book on making bread with the bread maker, I would not have bought it and turned into the bread making monster that I am now...
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Pain Au Chocolat @ Chocolate Croissants
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Light Lemon Yoghurt Bread Rolls
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- Not bad for the first try
- Tastes better than it looks
- Must remember to always layer and roll pastry in the same direction
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- Looks and tastes good
- Great for sandwiches and burgers
- However, must be consumed within the first 3 days or it will get dry and crumbly
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* Last Saturday morning, just before leaving for baguette land to pick up popcorn's furniture... *
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evil saint: | What's for lunch today?
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evil drow: | I was thinking of having hamburgers... we come back and all I have to do is fry the patties and assemble the burger.
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evil saint: | Bread again?!!??!!!
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stunned evil drow: | Err... ok...
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complaining evil saint: | We have been eating bread all week!!!! We have had smoked salmon sandwiches twice for dinner already... let's just open a can of something...
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recovering evil drow: | Err... ok, alright... let's eat canned food...
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evil drow thinks to herself: | Ok, canned food is chosen over homemade burgers... this is seriously serious... I should stop making bread... crap, I still have 4 light lemon yoghurt bread rolls. What the hell am I going to do with it now??
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